Danish Meatballs. 
(In Danish: Frikadeller)

Probably one of the most common dishes in Denmark is The Danish Meatballs or as they are called in Danish "Frikadeller".

Served with brown gravy or white sauce, potatoes and usually beetroot or red cabbage.


Meatballs Served.

Meatballs Served.


The Meatballs are ideal for freezing as well, so just do up a big batch and you have enough for a couple of meals in the freezer, unless you have kids like mine, every time they go past the stove they grab a couple of meatballs, they are also nice cold, in a sandwich or just as they are.


Danish Meatballs Recipe.


Print Friendly and PDF
    500 g Pork Mince
    500 g Beef Mince
    100 g Bread Crumbs
    1 Brown large Onion Finely Chopped
    4 Eggs
    50 g Flour (3 tbs)
    4 ts Salt
    3 ts Pepper
    600 ml Milk


Method.


Add mince, bread crumbs, onion, eggs, flour, salt, pepper and about 1/3 of milk in a mixing bowl.
Start mixing together an ad the rest of the milk gradually, mix well and let rest for 20-30 min. Mix again and you may be able to add a bit more milk.

Heat up a frying pan and add butter or margarine for frying.

Use a table spoon to pick up the meatball mix and form a ball in the palm of your hand, then cook on the frying pan.

Frying time 8-10 min on medium heat, turn them over a few times.

Mixing The Meatballs.

Mixing The Meatballs.

Frying The Meatballs.

Frying The Meatballs.

This recipe will give you about 50 meatballs (Frikadeller). The Danish meatballs are ideal for freezing and you should have enough for 3 meals for 4 people. Or you can reduce the recipe if you like.

Serve with white or brown gravy, potatoes, beetroot and veggies depending on your liking.

tbs = Table spoon | ts = Tea spoon

Tip
Have a little jug with water to dip the table spoon you use to form the meatballs with, then the meat will not stick to the spoon.



SE ALSO: RECIPE FOR BROWN GRAVY AND WHITE SAUCE.



Bon Appetite. | Velbekomme. |Enjoy your Meatballs (Frikadeller)


Post a Comment or Your own Recipe.

Do you have a comment to this Recipe OR a Recipe YOU want to share with our visitors?

What Other Visitors Have Said

Click below to see contributions from other visitors to this page...

Happy to find dansk recipes. Not rated yet
I have been researching my families ancestry on the island of Bornholm. I am very happy to find the recipe for danish meatballs thank you very much.

Click here to write your own.


New! Comments

Have your say about what you just read! Leave me a comment in the box below.

You might like these

  • Strawberries and Cream is a favorite Summer Dessert.

    Strawberries and Cream is always a popular Summer Dessert among the kids on a lovely summer’s day, as a matter of fact over 50% of 7 to 9 year old kids chose strawberries as their favorite fruit.

  • Danish Smorgasbord.

    Danish smorgasbord begins with ryebread topped with herring in different verities like, herring in carry, white herrings, fried herrings and red herrings, mackerel, tuna, egg and tomatoes.

  • Risengrod Recipe, Rice Porridge.

    Recipe for Rice porridge or as they call it in Denmark Risengrod "Risengrød"...

Top of page

Recent Articles

  1. Weather in Denmark.

    Apr 26, 21 03:37 AM

    The weather in Denmark can be a bit unpredictable, but as they say, there is nothing wrong with the weather, it is the clothes that you are wearing that there might something wrong with...

    Read More

  2. Wadden Sea and holiday island Rømø.

    Apr 26, 21 03:23 AM

    Here you will discover the Wadden Sea and the wonderful holiday island Rømø with the broadest beaches in Northern Europe...

    Read More

  3. Vacation Rentals in Denmark.

    Apr 26, 21 02:26 AM

    Vacation Rentals in Denmark is big business, with more than 40,000 holiday homes for rent on the market...

    Read More


Leave Danish Meatballs And Go To Home Page


Return To Danish Food.


Go to Danish Recipes.