The Danish Omelette is a delicious meal on a summer’s day, served on a slice of rye bread, toast or with a salad.
The Omelette is easy and fast to do, and if you got your own chucks in the backyard even better, imagine that! a Omelette made from freshly laid eggs from your own backyard.
Omelette Cooking.
Serves 4
6 Eggs
200 ml Milk
20 g Flour
Salt
Pepper
8-10 Rashes of Bacon
1 Tomato
Chives
Butter
Fry the Bacon in the pan till it's crispy, remove the Bacon.
Mix Flour and Milk (the easiest way is in a little shaker).
Whisk together the Eggs, Milk and Flour mix, salt and Pepper.
Preheat a frying pan, add a little Butter and pour in the Egg mix.
Cook on low to middle heat, make a few holes in the Omelette with a pallet knife and lift it up a bit so the uncooked egg on top get to the bottom, during the first half of the cooking.
When about half to three quarter cooked, add the sliced tomatoes and the fried Bacon on top of the omelette and sprinkle plenty of fine cut chives on top.
Serve stright from the pan.
The Omelette is ideal on a slice on rye bread or served with a side salad.
Do you have a comment to this Recipe OR a Recipe YOU want to share with our visitors?
Jan 22, 21 12:37 AM
Vacation Rentals in Denmark is big business, with more than 40,000 holiday homes for rent on the market...
Jan 12, 21 04:07 AM
Spend your day in Copenhagen shopping at the World's longest Mall and the night at Tivoli
Jan 06, 21 02:31 AM
Top Adventurous Things to do in Denmark for the true adventure lover - The question is – are you ready for the adrenalin rush of a lifetime?
Leave Danish Omelette And Go Yo Home Page.
New! Comments
Have your say about what you just read! Leave me a comment in the box below.