One of the best recipe I so far has found on the net searcing for kransekage. Most other use tell you to use readymade marcipan, which is rarely available in Australia.
Just need to find a more sturdy piping bag than the one normally found in a household kitchen,as mine burst immediately!
Join in and write your own page! It's easy to do. How? Simply click here to return to Post a Comment or a Recipe..Top of page
Jul 27, 22 09:49 PM
Feb 14, 22 10:49 PM
Feb 08, 22 03:41 AM