Put hand warm water and all other ingredients apart from the Vegetable oil in a bowl on an electric mixer and mix for a couple of minutes before you add the Vegetable oil.
Then mix for another 8 minutes, need to mix about 10 - 12 minutes all up.
Dust a bit of flour on your kitchen bench and empty the dough
out on your bench and round the dough up into a ball. Cover the dough with a tea
towel and let rest for 10-15 minutes.
Scale the homemade sweet rolls at 60g and shape into balls
and put on oven trays with baking paper or a silicone mat. On a normal oven tray,
you should be able to fit 8 – 9 sweet rolls.
Cover the sweet rolls with a tea towel and let them rise to
about double size, about 25 – 30 min in a warm place.