by Kim Lyvang
(Chatham, Ontario, Canada)

Not the recipe I have used for over 40 years.

1 qt milk
3 tbs sugar
1 cup long grain rice

Cook slowly over low heat, stirring constantly.

When thick, cool down.

Add 1/3 cup sherry, 3 tsp vanilla extract and 1 cup ground almonds.

Stir together.

Whip 1 cup whipping cream and fold in.

Serve with pitted sour cherries.

This recipe is over 40 years old.
Actually got it from my grandmother and that makes it over a 100 years old.

BTW, I was born in Denmark.

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